Crunchy Cauliflower and Tomato Salad

A crisp and crunchy salad that complements any summer picnic or barbeque.

INGRIDIENT

⅓ cup extra-virgin olive oil

3 tablespoons white wine vinegar

1 teaspoon fresh lemon juice, or more to taste

salt and ground black pepper to taste

1 large head cauliflower, chopped small

¼ cup minced red onion

¼ cup minced fresh parsley

2 garlic cloves, minced

1 cup cherry tomatoes, halved, or more to taste

DIRECTION

Step: 1

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.

Step: 2

Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.

NUTRITION FACT

Per Serving: 158 calories; protein 3.2g; carbohydrates 9.8g; fat 12.7g; sodium 46.9mg.

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