Crunchy Chicken Fingers

Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

Step: 3

Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Per Serving: 475 calories; protein 42.1g; carbohydrates 37.8g; fat 17g; cholesterol 151.5mg; sodium 365.9mg.