Crustless Bacon and Cheese Quiche

Name: Crustless Bacon and Cheese Quiche
Cook time: 30 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 5 each green onions, chopped, divided; 1 tomato, chopped, divided; 12 slices OSCAR MAYER Bacon; 1 cup sliced fresh mushrooms; 12 large eggs eggs; ⅓ cup BREAKSTONE'S Reduced Fat Sour Cream; 1 cup KRAFT Shredded Cheddar Cheese; 1 cup KRAFT Shredded Mozzarella Cheese

Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper.

INGRIDIENT

5 each green onions, chopped, divided

1 tomato, chopped, divided

12 slices OSCAR MAYER Bacon

1 cup sliced fresh mushrooms

12 large eggs eggs

⅓ cup BREAKSTONE'S Reduced Fat Sour Cream

1 cup KRAFT Shredded Cheddar Cheese

1 cup KRAFT Shredded Mozzarella Cheese

DIRECTION

Step: 1

Heat oven to 325 degrees F.

Step: 2

Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.

Step: 3

Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

Step: 4

Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.