Cuban Sandwich from Smithfield®

Name: Cuban Sandwich from Smithfield®
Cook time: 20 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1 pound Smithfield® Original Pork Loin Filet; 1 pound Smithfield/Farmland® Ham; 5 tablespoons yellow mustard, divided; 1 teaspoon salt; ¼ teaspoon ground black pepper; 4 hoagie rolls, split lengthwise; 5 tablespoons butter, softened; 2 dill pickles, each cut lengthwise into 4 slices; 8 slices Swiss cheese

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

INGRIDIENT

1 pound Smithfield® Original Pork Loin Filet

1 pound Smithfield/Farmland® Ham

5 tablespoons yellow mustard, divided

1 teaspoon salt

¼ teaspoon ground black pepper

4 hoagie rolls, split lengthwise

5 tablespoons butter, softened

2 dill pickles, each cut lengthwise into 4 slices

8 slices Swiss cheese

DIRECTION

Step: 1

Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

Step: 2

Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

Step: 3

Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

Step: 4

Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

NUTRITION FACT

Per Serving: 830 calories; protein 41.1g; carbohydrates 45.4g; fat 54.1g; cholesterol 162.8mg; sodium 2051.9mg.

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