Cuban-Style Black Beans

This recipe makes a delicious side dish when paired with yellow rice.

INGRIDIENT

2 tablespoons olive oil

1 teaspoon minced garlic

1 (15.5 ounce) can black beans, drained

1 green bell pepper, chopped

½ sweet onion, chopped

½ (12 ounce) can light beer

1 tablespoon fresh chopped cilantro, for garnish

DIRECTION

Step: 1

Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.

NUTRITION FACT

Per Serving: 128 calories; protein 4.9g; carbohydrates 15.1g; fat 4.8g; sodium 283.5mg.

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