Cucumber Avocado Salad

Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It’s a little sweet and a little tangy, yet fresh and crispy.

INGRIDIENT

1 cucumber, peeled and thinly sliced

1 small red onion, thinly sliced

⅓ cup fresh dill, chopped

1 clove garlic, quartered

2 tablespoons white sugar

1 teaspoon salt

1 ripe avocado - peeled, pitted and chopped

¼ cup red wine vinegar

DIRECTION

Step: 1

Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.

Step: 2

Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

NUTRITION FACT

Per Serving: 129 calories; protein 1.8g; carbohydrates 16.2g; fat 7.5g; sodium 588.6mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb