Cucumber-Mango Salad

A sweet and tangy Caribbean summer fruit salad.

Step: 1

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.

Step: 2

Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Per Serving: 141 calories; protein 1.9g; carbohydrates 34.8g; fat 1.3g; sodium 5.8mg.