Cucumber Salad with Dill Vinaigrette

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

INGRIDIENT

1 pint grape tomatoes, halved

3 cucumbers - peeled, seeded, and chopped

1 red onion, chopped

2 yellow bell peppers, chopped

¼ cup cider vinegar

¼ cup olive oil

1 (4 ounce) jar capers, drained

2 teaspoons dried dill

DIRECTION

Step: 1

Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

NUTRITION FACT

Per Serving: 193 calories; protein 3.2g; carbohydrates 15.4g; fat 14.7g; sodium 855.6mg.

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