Cucumber Soup with Tomatoes

Healthy five-ingredient cucumber soup that is delicious and refreshing.

Step: 1

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

Step: 2

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Per Serving: 43 calories; protein 2.1g; carbohydrates 8.6g; fat 0.7g; cholesterol 2.3mg; sodium 441.6mg.