Cucumber-Watermelon Salad

Name: Cucumber-Watermelon Salad
Cook time: 15 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 6 cups cubed seeded watermelon; 4 cups cubed English cucumber; 1 teaspoon salt; 1 tablespoon white sugar; ½ cup balsamic vinegar

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

INGRIDIENT

6 cups cubed seeded watermelon

4 cups cubed English cucumber

1 teaspoon salt

1 tablespoon white sugar (Optional)

½ cup balsamic vinegar

DIRECTION

Step: 1

Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

NUTRITION FACT

Per Serving: 48 calories; protein 0.9g; carbohydrates 11.9g; fat 0.2g; sodium 237.6mg.

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