Curried Coconut Egg Drop Soup

This is a little spicy, a little coconutty, and super yummy!

Step: 1

Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.

Step: 2

Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

Per Serving: 305 calories; protein 9.1g; carbohydrates 5.8g; fat 29.3g; cholesterol 186mg; sodium 92.2mg.