Curtido (El Salvadoran Cabbage Salad)

Name: Curtido (El Salvadoran Cabbage Salad)
Cook time: 5 min
Yield: 3 cups
Cuisine: United Kingdom
Ingredients: ½ head green cabbage, cored and shredded; 1 carrot, grated; 1 quart boiling water; 3 green onions, minced; 1 cup distilled white vinegar; ½ cup water; 2 teaspoons dried oregano

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

INGRIDIENT

½ head green cabbage, cored and shredded

1 carrot, grated

1 quart boiling water

3 green onions, minced

1 cup distilled white vinegar

½ cup water

2 teaspoons dried oregano

DIRECTION

Step: 1

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

NUTRITION FACT

Per Serving: 50 calories; protein 2.3g; carbohydrates 11.3g; fat 0.3g; sodium 47mg.

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