Dad's Oyster Stew

Name: Dad's Oyster Stew
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 (10.75 ounce) can cream of mushroom soup; 1 (8 ounce) can oysters; 1 cup milk; 1 (7.5 ounce) can mushrooms; 3 tablespoons butter; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon ground cayenne pepper

Quick, easy, and delicious oyster stew recipe.

INGRIDIENT

1 (10.75 ounce) can cream of mushroom soup

1 (8 ounce) can oysters

1 cup milk

1 (7.5 ounce) can mushrooms

3 tablespoons butter

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

DIRECTION

Step: 1

Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.

NUTRITION FACT

Per Serving: 449 calories; protein 16.6g; carbohydrates 26.2g; fat 31.8g; cholesterol 117.2mg; sodium 2315mg.

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