Daffodil Vegetable Dip

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Step: 1

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Per Serving: 104 calories; protein 1.6g; carbohydrates 0.9g; fat 10.7g; cholesterol 31.3mg; sodium 104.5mg.