Dan's Meat Wrap

A very good deli-style wrap. Use different meats for variation.

INGRIDIENT

1 (10 inch) flour tortilla

4 slices roast beef

½ cup shredded Cheddar-Monterey Jack cheese blend

½ cup shredded lettuce

½ cup chopped tomato

¼ cup chopped onion

4 black olives

2 tablespoons Italian-style salad dressing

DIRECTION

Step: 1

Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

NUTRITION FACT

Per Serving: 699 calories; protein 42.7g; carbohydrates 53.1g; fat 35.8g; cholesterol 104.6mg; sodium 2616.2mg.

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