Date-Marshmallow Waldorf Salad

I’ve kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It’s very good and children seem to love it.

Step: 1

Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

Per Serving: 415 calories; protein 3.9g; carbohydrates 34g; fat 31.8g; cholesterol 46mg; sodium 107.7mg.