Delicious Avocado Egg Salad

Name: Delicious Avocado Egg Salad
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 4 eggs; ½ avocado - peeled, pitted and diced; 2 stalks celery, finely chopped; 2 tablespoons prepared mustard; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder

Perfect for the person who loves egg salad but doesn’t love the mayo that most recipes call for. Very fresh tasting. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry kids, this is the best recipe for egg salad sandwiches. Bon appetite.

INGRIDIENT

4 eggs

½ avocado - peeled, pitted and diced

2 stalks celery, finely chopped

2 tablespoons prepared mustard

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

DIRECTION

Step: 1

Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.

Step: 2

Peel and rinse eggs under cold water to cool; cube eggs.

Step: 3

Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.