Delicious Avocado Sandwich

This was always a lunchtime favorite with my gal pals. It’s simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

INGRIDIENT

2 slices bread

2 slices provolone cheese, or more as needed

¼ avocado - peeled, pitted, and thinly sliced

½ tomato, sliced

1 ½ teaspoons balsamic vinegar

DIRECTION

Step: 1

Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

NUTRITION FACT

Per Serving: 428 calories; protein 19.9g; carbohydrates 34.4g; fat 24.2g; cholesterol 39.1mg; sodium 845.7mg.

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