Delicious Macaroni Salad

A family favorite that does not last long around my house.

INGRIDIENT

2 cups elbow macaroni

1 cup diced fully cooked ham

1 cup dill pickle relish

1 stalk celery, chopped, or more to taste

1 (4 ounce) can black olives, chopped

1 small red onion, finely chopped

¾ cup mayonnaise

2 tablespoons Dijon mustard

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.

Step: 2

Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.

NUTRITION FACT

Per Serving: 210 calories; protein 4.8g; carbohydrates 15.8g; fat 14.3g; cholesterol 11.5mg; sodium 543.9mg.

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