Deviled Eggs - Mexican Devils!

This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

INGRIDIENT

12 hard-cooked eggs, peeled

¼ cup mayonnaise

¼ cup prepared yellow mustard

¼ cup sweet pickles, chopped

¼ cup red onion, diced

½ avocado - peeled, pitted, and mashed

½ jalapeno pepper, seeded and diced

salt and ground black pepper to taste

¼ teaspoon ground chipotle chile pepper

DIRECTION

Step: 1

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

NUTRITION FACT

Per Serving: 132 calories; protein 6.8g; carbohydrates 2.8g; fat 10.4g; cholesterol 213.7mg; sodium 163.1mg.

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