Devil's Meatloaf on the Grill

This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.

INGRIDIENT

1 ½ pounds ground beef

¼ pound chorizo sausage, casings removed and crumbled

1 egg

½ cup bread crumbs

1 (4 ounce) can diced green chilies

1 small onion, chopped

¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)

¼ cup ketchup

1 (1 ounce) package onion soup mix

DIRECTION

Step: 1

Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.

Step: 2

Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.

Step: 3

Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

NUTRITION FACT

Per Serving: 289 calories; protein 20g; carbohydrates 13.6g; fat 16.8g; cholesterol 89mg; sodium 927.2mg.

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