Dila's Chicken-Stuffed Peppers

Name: Dila's Chicken-Stuffed Peppers
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 bunch cilantro, chopped; 2 cooked skinless, boneless chicken breast halves, diced; ¼ cup mayonnaise; 1 cup shredded mozzarella cheese, divided; 4 red bell peppers, halved and seeded; ½ cup sour cream, divided

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

INGRIDIENT

1 bunch cilantro, chopped

2 cooked skinless, boneless chicken breast halves, diced

¼ cup mayonnaise

1 cup shredded mozzarella cheese, divided

4 red bell peppers, halved and seeded

½ cup sour cream, divided

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.

Step: 3

Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

NUTRITION FACT

Per Serving: 165 calories; protein 9g; carbohydrates 5.1g; fat 12.1g; cholesterol 29.9mg; sodium 149.6mg.

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