Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

This is tasty. My buddy told me about this and I altered it to my own liking.

Step: 1

Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.

Step: 2

Mix cream cheese, dill, salt, and black pepper into grated cucumber.

Step: 3

Spread cream cheese mixture over bread slices.

Step: 4

Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

Per Serving: 398 calories; protein 25.8g; carbohydrates 28.9g; fat 20.1g; cholesterol 92.9mg; sodium 1393.7mg.