Di's Delicious Deluxe Deviled Eggs

These tasty deviled eggs are always a BIG hit. I’m constantly asked to share the recipe. You’ll love them, too! Add more hot sauce if you really want to make them deviled!

INGRIDIENT

6 large eggs eggs

½ stalk celery, finely chopped

¼ onion, finely chopped

¼ cup mayonnaise

salt to taste

1 dash hot pepper sauce

paprika, for garnish

DIRECTION

Step: 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step: 2

Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.

Step: 3

Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.