Donna Leigh's Creamy Broccoli Slaw

This is addictive. It’s a combination of several recipes I’ve tried with my own tweaks. I’ve used different ramen noodle flavors. Feel free to experiment based on your tastes.

Step: 1

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.

Step: 2

Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

Step: 3

Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Per Serving: 466 calories; protein 4.2g; carbohydrates 20.9g; fat 41.4g; cholesterol 13.9mg; sodium 515.9mg.