Easiest Corn and Potato Chowder

Name: Easiest Corn and Potato Chowder
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (14 ounce) can cream-style corn; 1 (10.75 ounce) can cream of potato soup; 1 (10.75 ounce) can water; ½ cup diced ham; 2 tablespoons chopped green onion; 1 tablespoon chopped fresh parsley; salt and ground black pepper to taste

Want comfort food in ten minutes tops? Here’s a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.

INGRIDIENT

1 (14 ounce) can cream-style corn

1 (10.75 ounce) can cream of potato soup

1 (10.75 ounce) can water

½ cup diced ham

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

DIRECTION

Step: 1

Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.

NUTRITION FACT

Per Serving: 153 calories; protein 5.4g; carbohydrates 28g; fat 3.1g; cholesterol 11.4mg; sodium 959.9mg.

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