Easy and Fun Sausage Pizza Rolls

Name: Easy and Fun Sausage Pizza Rolls
Cook time: 7 min
Yield: 12 pizza rolls
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package pork breakfast sausage; 1 tablespoon vegetable oil, or as needed; ½ cup milk; 1 (16 ounce) package egg roll wrappers; 2 cups spaghetti sauce; 2 cups shredded mozzarella cheese

These are pizza rolls made with a few key ingredients that the whole family will love! They’re easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls are fairly filling and easy to eat!

INGRIDIENT

1 (16 ounce) package pork breakfast sausage

1 tablespoon vegetable oil, or as needed

½ cup milk

1 (16 ounce) package egg roll wrappers

2 cups spaghetti sauce

2 cups shredded mozzarella cheese

DIRECTION

Step: 1

Heat a skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Wipe out skillet.

Step: 2

Pour milk into a small bowl. Place 1 egg roll wrapper on a plate; top with 1 tablespoon each cooked sausage, spaghetti sauce, and shredded mozzarella cheese. Brush edges of wrapper with a light coating of milk. Fold sides over filling as if wrapping a small burrito. Repeat with remaining wrappers, sausage, spaghetti sauce, and mozzarella cheese.

Step: 3

Heat the same skillet over medium heat; lightly coat with vegetable oil. Place 3 to 4 pizza rolls in the hot skillet. Cook until the rolls are browned on the bottom, about 1 minute; flip and cook 1 minute more. Repeat with remaining rolls, adding more oil to the skillet as necessary.

NUTRITION FACT

Per Serving: 555 calories; protein 28.5g; carbohydrates 50.2g; fat 26.2g; cholesterol 75.8mg; sodium 1771.6mg.

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