Easy and Super Delicious Black Bean Soup

Name: Easy and Super Delicious Black Bean Soup
Cook time: 15 min
Yield: 3 cups
Cuisine: United Kingdom
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; ½ cup mild salsa; ½ cup vegetable broth; ¼ teaspoon salt, or to taste; ¼ cup shredded Cheddar cheese; 1 tablespoon sour cream, or to taste

This black bean soup is not only super delicious, it’s also super quick to make and requires very few ingredients! A favorite for my whole family.

INGRIDIENT

1 (15 ounce) can black beans, rinsed and drained

½ cup mild salsa

½ cup vegetable broth

¼ teaspoon salt, or to taste

¼ cup shredded Cheddar cheese

1 tablespoon sour cream, or to taste (Optional)

DIRECTION

Step: 1

Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.

Step: 2

Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.

NUTRITION FACT

Per Serving: 291 calories; protein 17.8g; carbohydrates 41g; fat 7g; cholesterol 18mg; sodium 1701.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb