Easy Apple Crisp with Honey

Name: Easy Apple Crisp with Honey
Cook time: 25 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 4\u2009½ cups peeled, cored and sliced apples; 2 teaspoons lemon juice; 2 tablespoons water; ½ cup honey; 1 teaspoon ground cinnamon; ¾ cup brown sugar; ¾ cup all-purpose flour; ¾ cup rolled oats; 4 tablespoons butter

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

INGRIDIENT

4 ½ cups peeled, cored and sliced apples

2 teaspoons lemon juice

2 tablespoons water

½ cup honey

1 teaspoon ground cinnamon

¾ cup brown sugar

¾ cup all-purpose flour

¾ cup rolled oats

4 tablespoons butter

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step: 2

Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

Step: 3

In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

Step: 4

Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.