Easy Avocado Chicken Salad

Delicious avocado chicken salad.

INGRIDIENT

2 skinless, boneless chicken breast halves

1 avocado, diced

4 scallions, chopped

1 stalk celery, chopped

¼ sweet onion, chopped

½ lime, juiced

2 tablespoons chopped fresh cilantro

1 pinch cayenne pepper, or to taste (Optional)

salt and ground black pepper to taste

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Place chicken breasts on prepared baking sheet.

Step: 3

Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.

Step: 4

Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.

NUTRITION FACT

Per Serving: 338 calories; protein 32.1g; carbohydrates 13.6g; fat 18.2g; cholesterol 79.9mg; sodium 99.5mg.

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