Easy Beer Bratwurst

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

Step: 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step: 2

Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.

Step: 3

Cover and cook for 4 hours on high or for 8 hours on low.

Step: 4

Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Per Serving: 815 calories; protein 29.4g; carbohydrates 79.1g; fat 39.5g; cholesterol 81.2mg; sodium 1751.1mg.