Easy Cauliflower Soup with Fresh Ginger

I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It’s even better served with garlic or crusty bread.

INGRIDIENT

2 teaspoons olive oil

½ cup chopped onion

1 large head cauliflower, cut into florets

3 cups chicken stock

1 (1 inch) piece fresh ginger, chopped

1 ½ teaspoons sea salt

ground black pepper to taste

DIRECTION

Step: 1

Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.

Step: 2

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

NUTRITION FACT

Per Serving: 183 calories; protein 9.8g; carbohydrates 28.4g; fat 6.2g; cholesterol 1.1mg; sodium 2476.7mg.

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