Easy Chocolate Chip Cookies

These Cookies are so soft and chewy it’s hard to believe they are so easy to make.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.

Step: 3

Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Per Serving: 100 calories; protein 1.1g; carbohydrates 12.9g; fat 5.5g; cholesterol 13mg; sodium 88.1mg.