Easy Curry Couscous

Name: Easy Curry Couscous
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ cups couscous; 3 cups chicken stock; 1 tablespoon curry powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; ½ cup raisins; 1 bunch cilantro, chopped; ½ cup slivered almonds, toasted

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It’s light and refreshing and very easy to make!

INGRIDIENT

1 ½ cups couscous

3 cups chicken stock

1 tablespoon curry powder

2 teaspoons salt

1 teaspoon ground black pepper

2 tablespoons extra-virgin olive oil

½ cup raisins

1 bunch cilantro, chopped

½ cup slivered almonds, toasted

DIRECTION

Step: 1

Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

NUTRITION FACT

Per Serving: 269 calories; protein 7.1g; carbohydrates 39.4g; fat 9.8g; cholesterol 0.4mg; sodium 1130.9mg.

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