Easy Dorito® Taco Salad

Name: Easy Dorito® Taco Salad
Cook time: 10 min
Yield: 15 servings
Cuisine: United Kingdom
Ingredients: 1 pound ground beef; 1 envelope taco seasoning mix; 2 cups shredded Cheddar cheese; 2 cups ranch dressing; ½ cup Italian-style salad dressing; 1 red onion, diced; 1 head lettuce, shredded; 1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

INGRIDIENT

1 pound ground beef

1 envelope taco seasoning mix

2 cups shredded Cheddar cheese

2 cups ranch dressing

½ cup Italian-style salad dressing

1 red onion, diced

1 head lettuce, shredded

1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

DIRECTION

Step: 1

Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in

Step: 2

mix. Remove from heat and let stand until beef mixture is cool.

Step: 3

Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

NUTRITION FACT

Per Serving: 476 calories; protein 12.3g; carbohydrates 25.6g; fat 35.8g; cholesterol 43.8mg; sodium 918mg.

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