Easy German Apple Streusel Pie

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Step: 1

Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don’t burn. Remove from heat and set aside to cool.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter

Step: 3

Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.

Step: 4

Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.

Step: 5

Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.

Per Serving: 365 calories; protein 3.5g; carbohydrates 52.6g; fat 16.7g; cholesterol 58.5mg; sodium 180.3mg.