Easy Ice Cream Cake

This recipe tastes great and can be made in a matter of minutes!!

Step: 1

Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.

Step: 2

Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Per Serving: 318 calories; protein 3.6g; carbohydrates 42.2g; fat 15.8g; cholesterol 20.4mg; sodium 96.2mg.