Easy Japanese-Style Vegan Collard Greens

Name: Easy Japanese-Style Vegan Collard Greens
Cook time: 5 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons Asian (toasted) sesame oil; 1 bunch collard greens, thinly sliced; 3 tablespoons gomasio (such as Eden Organic Foods®); 1 tablespoon mirin (Japanese sweet wine); 2 cloves garlic, minced, or more to taste; 1 pinch sea salt to taste

I made this impromptu for my family, and everyone freaked out. It contains no meat, so it’s perfect for vegetarians or those who are trying to cut down on meat. It’s amazingly simple to make…no more than 15 minutes, start to finish.

INGRIDIENT

2 tablespoons Asian (toasted) sesame oil

1 bunch collard greens, thinly sliced

3 tablespoons gomasio (such as Eden Organic Foods®)

1 tablespoon mirin (Japanese sweet wine)

2 cloves garlic, minced, or more to taste

1 pinch sea salt to taste

DIRECTION

Step: 1

Heat sesame oil in a large skillet or wok until sizzling; add

Step: 2

, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.

Step: 3

Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.

NUTRITION FACT

Per Serving: 85 calories; protein 2.7g; carbohydrates 5.3g; fat 7.1g; sodium 183.1mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb