Easy Lemon Lover's Bundt® Cake

Name: Easy Lemon Lover's Bundt® Cake
Cook time: 45 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 cup sour cream; ½ cup vegetable oil; ½ cup freshly squeezed lemon juice; 4 large eggs; 1 (3 ounce) package instant lemon pudding mix; zest of 1 lemon, or more to taste; 1 tablespoon poppy seeds, or more to taste; ½ teaspoon lemon extract

This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

INGRIDIENT

1 (18.25 ounce) package lemon cake mix

1 cup sour cream

½ cup vegetable oil

½ cup freshly squeezed lemon juice

4 large eggs

1 (3 ounce) package instant lemon pudding mix

zest of 1 lemon, or more to taste

1 tablespoon poppy seeds, or more to taste (Optional)

½ teaspoon lemon extract

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.

Step: 2

Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.

Step: 3

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

NUTRITION FACT

Per Serving: 365 calories; protein 5.4g; carbohydrates 41.4g; fat 20.3g; cholesterol 81.5mg; sodium 450.9mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb