Easy North Carolina Barbeque

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

INGRIDIENT

1 (5 pound) pork butt roast

2 cups white vinegar

1 cup butter, melted

2 tablespoons salt

2 tablespoons lemon juice

2 tablespoons crushed red pepper flakes

1 tablespoon hot sauce

1 tablespoon ground black pepper

2 tablespoons white sugar

DIRECTION

Step: 1

Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

Step: 2

To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

Step: 3

Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

NUTRITION FACT

Per Serving: 449 calories; protein 23.4g; carbohydrates 4.2g; fat 37.5g; cholesterol 134.1mg; sodium 1630.3mg.

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