Easy-Peasy Caesar Salad Lunch

Great meal for school lunches, even for picky eaters.

Step: 1

Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.

Step: 2

Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.

Per Serving: 330 calories; protein 9g; carbohydrates 9g; fat 28.5g; cholesterol 33.6mg; sodium 942.4mg.