Easy Salmon Avocado Salad

I came up with this recipe as a substitute for bread. It’s very easy and fresh in flavor.

INGRIDIENT

½ avocado, thinly sliced

¼ cucumber, thinly sliced

1 dash lemon juice

sea salt to taste

1 pinch dried dill weed, or more to taste

1 (7.5 ounce) can salmon, drained and flaked

1 teaspoon creamy salad dressing (such as Miracle Whip®)

2 teaspoons capers

Step: 1

Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.

Step: 2

Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.

Per Serving: 273 calories; protein 26.3g; carbohydrates 6.5g; fat 15.9g; cholesterol 47.7mg; sodium 654.5mg.

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