Easy Strawberry Yogurt Cake

Name: Easy Strawberry Yogurt Cake
Cook time: 45 min
Yield: 1 9x13-inch cake
Cuisine: United Kingdom
Ingredients: 1 cup white sugar; ⅓ cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 cups strawberry-flavored yogurt; 3 large strawberries, finely chopped

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

INGRIDIENT

1 cup white sugar

⅓ cup vegetable oil

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

2 cups strawberry-flavored yogurt

3 large strawberries, finely chopped

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step: 2

Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

NUTRITION FACT

Per Serving: 296 calories; protein 6.4g; carbohydrates 48.4g; fat 8.7g; cholesterol 38mg; sodium 145.7mg.

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