Easy Tomato Crab Soup

Quick and easy tomato and seafood cream soup.

INGRIDIENT

2 tablespoons olive oil

2 cloves garlic, minced

¼ cup chopped onion

1 (10.75 ounce) can condensed tomato soup

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can crabmeat

1 pint half-and-half cream

DIRECTION

Step: 1

In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

NUTRITION FACT

Per Serving: 242 calories; protein 10.1g; carbohydrates 14g; fat 16.4g; cholesterol 59.4mg; sodium 519.8mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb