Easy Vegan Tuna Salad

This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.

INGRIDIENT

1 (15 ounce) can garbanzo beans, drained

½ cup vegan mayonnaise

2 dill pickles, chopped

1 green onion, chopped

⅓ cup minced celery

1 ½ teaspoons nutritional yeast

1 ½ teaspoons soy sauce

DIRECTION

Step: 1

Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.

NUTRITION FACT

Per Serving: 107 calories; protein 2.9g; carbohydrates 14.5g; fat 4.4g; cholesterol 4.8mg; sodium 349.7mg.

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