Easy Vegetable Soup

Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme.

INGRIDIENT

1 teaspoon vegetable oil

¼ cup chopped onion

1 clove garlic, minced

¼ teaspoon dried parsley flakes

¼ teaspoon dried thyme leaves, crushed

3 ½ (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

2 medium carrots, sliced

1 medium potato , cut into 1-inch pieces

1 cup fresh or frozen cut green beans

DIRECTION

Step: 1

Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.

Step: 2

Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

NUTRITION FACT

Per Serving: 101 calories; protein 5.1g; carbohydrates 17g; fat 1.3g; sodium 1389.4mg.

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