Easy Watergate Salad

Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

INGRIDIENT

1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained

1 cup miniature marshmallows (such as Kraft® Jet-Puffed)

1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)

½ cup chopped pecans (such as Planters®)

1 ½ cups frozen whipped topping (such as Cool Whip®), thawed

DIRECTION

Step: 1

Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

NUTRITION FACT

Per Serving: 204 calories; protein 1.1g; carbohydrates 31.3g; fat 8.8g; sodium 183.4mg.

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