Edamame and Cashew Coleslaw

Name: Edamame and Cashew Coleslaw
Cook time: 5 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package frozen shelled edamame (green soybeans); ½ cup orange juice; ¼ cup lime juice; ¼ cup olive oil; 2 tablespoons raspberry vinaigrette; salt and pepper to taste; 2 (8.5 ounce) packages coleslaw mix; 1 bunch green onions, chopped; 1 (8 ounce) container lightly salted cashews

A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!

INGRIDIENT

1 (16 ounce) package frozen shelled edamame (green soybeans)

½ cup orange juice

¼ cup lime juice

¼ cup olive oil

2 tablespoons raspberry vinaigrette

salt and pepper to taste

2 (8.5 ounce) packages coleslaw mix

1 bunch green onions, chopped

1 (8 ounce) container lightly salted cashews

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.

Step: 2

Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

Step: 3

Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.