Edamame and Corn Salad

A wonderful summer salad. Tastes especially good with fresh edamame.

INGRIDIENT

2 tomatoes, diced

1 cup shelled, cooked edamame

1 cup frozen sweet corn kernels, thawed

4 green onions, sliced

2 tablespoons fresh lime juice

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro

2 cloves garlic, minced, or to taste

1 pinch coarse sea salt to taste (Optional)

Step: 1

Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.

Step: 2

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Per Serving: 91 calories; protein 3.9g; carbohydrates 9.3g; fat 5.1g; sodium 100.4mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb