Egg Salad Sandwiches

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I’ve always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Step: 1

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Per Serving: 701 calories; protein 17.5g; carbohydrates 31.6g; fat 56.2g; cholesterol 444.9mg; sodium 1069mg.